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Polishing the menu…
SÜRMENE'S CULINARY GEM: AUTHENTIC BLACK SEA FLAVORS
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Karadeniz Pidesi
A boat-shaped flatbread topped with a rich blend of local cheeses, butter, and sometimes an egg, baked to golden perfection.
$12
Hamsi Tava
Fresh Black Sea anchovies lightly floured and pan-fried until crispy, served with a wedge of lemon.
$15
Kuymak
A decadent, gooey cornmeal porridge made with local butter and a special cheese blend, best enjoyed hot and stretchy.
$10
Laz Böreği
A unique sweet and savory pastry from the Laz region, featuring thin layers of phyllo dough with a creamy custard filling, often topped with syrup.
$8