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Polishing the menu…
AUTHENTIC BLACK SEA FLAVORS, A CULINARY JOURNEY
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Vakfikebir Ekmeği (Large Loaf)
A massive, rustic sourdough bread with a thick crust and soft interior, baked in a stone oven, known for its long shelf life and unique flavor.
$8
Peynirli Pide
A boat-shaped flatbread generously filled with a blend of local cheeses, baked until golden and bubbly.
$6
Karadeniz Pidesi (Ground Beef)
A savory pide topped with seasoned ground beef, onions, and peppers, a hearty and flavorful regional specialty.
$7
Laz Böreği
A sweet and flaky pastry made with thin layers of dough, filled with a creamy custard, and often drizzled with syrup.
$5