Polishing the menu…
Polishing the menu…
AUTHENTIC BLACK SEA FLAVORS, UNFORGETTABLE HOSPITALITY
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Karalahana Çorbası
A robust and earthy soup made with black cabbage, cornmeal, kidney beans, and a hint of spice, a staple of the Black Sea diet.
$6
Hamsi Tava
Crispy pan-fried anchovies, lightly floured and perfectly seasoned, a must-try when in the Black Sea region.
$12
Kuymak
A rich and gooey fondue-like dish made with cornmeal, local cheese, and butter, best enjoyed hot and stretchy.
$9
Pide (Kıymalı)
A boat-shaped flatbread topped with seasoned ground meat, onions, and peppers, baked to perfection in a stone oven.
$10