Brasserie Artisanale L'ETRILLE et Restaurant

Plateau de Fruits de Mer

A lavish platter featuring an assortment of fresh oysters, langoustines, crabs, and whelks, sourced directly from local waters.

$75

Homard Grillé à l'Armoricaine

Whole grilled lobster served with a rich, flavorful sauce made from tomatoes, shallots, white wine, and a hint of cognac.

$60

Filet de Bar Sauvage Rôti

Pan-roasted wild sea bass fillet accompanied by seasonal vegetables and a delicate beurre blanc sauce.

$38

Moules Frites Marinières

Classic steamed mussels cooked in white wine, shallots, and parsley, served with a generous portion of crispy French fries.

$25