Polishing the menu…
Polishing the menu…
DUTCH DELIGHTS BY THE SEA!
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and herbs, served with crispy fries and various sauces.
$28
Kabeljauw met Mosterdsaus
Pan-fried cod fillet, delicately flaky, accompanied by a creamy Dutch mustard sauce, seasonal vegetables, and roasted potatoes.
$26
Boeren Schnitzel
A classic breaded pork schnitzel, topped with sautéed mushrooms, onions, and bacon, served with a side salad and fries.
$22
Kinder Poffertjes
A delightful plate of mini Dutch pancakes, dusted with powdered sugar and served with a dollop of butter, perfect for the little ones.
$9