Brasserie HAV

Pan-Seared Cod with Dill Potatoes

Freshly caught cod fillet, pan-seared to perfection, served with new potatoes tossed in fresh dill and a light lemon butter sauce.

$32

Henne Strand Mussels in White Wine

A generous portion of local mussels steamed in a fragrant white wine broth with garlic, shallots, and parsley, served with crusty bread.

$28

Danish Pork Belly with Apple Compote

Crispy slow-roasted pork belly served with a sweet and tangy homemade apple compote, braised red cabbage, and a rich gravy.

$30

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert featuring tart rhubarb baked under a buttery oat crumble, served warm with a scoop of creamy vanilla ice cream.

$12