Restaurant Strandgaarden

Pan-Fried Plaice

Freshly caught plaice, lightly pan-fried to perfection, served with new potatoes and a delicate butter sauce.

$32

Danish Meatballs (Frikadeller)

Traditional Danish pork and veal meatballs, seasoned with onions and spices, accompanied by creamy mashed potatoes and pickled red cabbage.

$25

Shrimp Cocktail 'Strandgaarden'

Succulent North Sea shrimp tossed in a classic dressing, served on a bed of crisp lettuce with fresh dill and lemon.

$20

Rødgrød med Fløde

A classic Danish dessert featuring a rich berry compote made from red currants and raspberries, served with fresh cream.

$12