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Pan-Fried Plaice with New Potatoes

Freshly caught plaice, lightly pan-fried to perfection, served with tender new potatoes, a sprinkle of dill, and a lemon butter sauce.

$32

Danish Open-Faced Sandwiches (Smørrebrød)

A selection of traditional Danish rye bread topped with various fresh ingredients like pickled herring, roast beef, and shrimp.

$28

Local Lamb with Seasonal Vegetables

Succulent lamb sourced from nearby farms, slow-cooked and served with a medley of seasonal root vegetables and a rich gravy.

$38

Rabarbergrød (Rhubarb Porridge)

A classic Danish dessert featuring sweet and tart rhubarb compote, often served with a dollop of fresh cream or vanilla ice cream.

$12