Breadfruit Corner

Breadfruit & Saltfish Accras

Crispy fritters made from local breadfruit and flaked saltfish, seasoned with herbs and served with a spicy mango chutney.

$12

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, topped with a rich tomato-based Creole sauce featuring peppers and onions, served with callaloo.

$28

Stewed Chicken with Provision Platter

Tender chicken slow-cooked in a savory, aromatic stew, accompanied by a hearty platter of boiled provisions like yam, dasheen, and green banana.

$24

Coconut Shrimp Curry

Plump, succulent shrimp simmered in a creamy, fragrant coconut curry sauce with local spices and a hint of lime, served with steamed rice.

$26