Breeze Garden

Grilled Red Snapper

A whole red snapper, seasoned with local herbs and grilled to perfection, served with a side of coconut rice and sautéed greens.

$28

Creole Octopus Curry

Tender octopus simmered in a rich, aromatic coconut milk curry with a blend of traditional Seychellois spices, accompanied by steamed basmati rice.

$25

Smoked Fish Salad

Flakes of locally smoked fish tossed with crisp garden greens, ripe mango, and a tangy lime vinaigrette, offering a refreshing island starter.

$18

Prawns in Garlic Butter

Succulent prawns pan-fried in garlic butter with a hint of chili, served with crusty bread perfect for soaking up the flavorful sauce.

$32