Hall Cuisine

Fish Curry with Coconut Milk

A rich and aromatic curry featuring fresh local fish simmered in a creamy coconut milk sauce with Seychellois spices.

$18

Grilled Red Snapper

A whole red snapper, expertly grilled to perfection, served with a squeeze of lime and a side of local vegetables.

$22

Octopus Salad (Salad Zourit)

Tender pieces of marinated octopus tossed with fresh vegetables, herbs, and a tangy vinaigrette, a true island delicacy.

$16

Chicken & Prawn Skewers

Succulent skewers of marinated chicken and juicy prawns, grilled and served with a sweet chili dipping sauce.

$20