Chateau de Feuilles, Seychelles

Grilled Red Snapper with Creole Sauce

Freshly caught red snapper, perfectly grilled and served with a vibrant, tangy Creole sauce made from local tomatoes, peppers, and aromatic spices.

$42

Seared Scallops with Vanilla Bean Risotto

Pan-seared, plump sea scallops accompanied by a creamy risotto infused with the delicate essence of Madagascan vanilla beans and a hint of lime.

$48

Duck Confit with Mango Chutney

Crispy-skinned duck leg confit, slow-cooked to perfection, served with a sweet and savory chutney crafted from ripe Seychellois mangoes and ginger.

$45

Coconut Panna Cotta with Exotic Fruit Compote

A silky-smooth panna cotta made with fresh coconut milk, topped with a compote of local passion fruit, star fruit, and pineapple.

$28