Brighton Wine Bar

Featured dishes

Seared Scallops with Lemon Butter

Perfectly seared scallops served with a zesty lemon butter sauce and a sprinkle of fresh herbs.

$28

Local Cheese & Charcuterie Board

A curated selection of artisanal Western Australian cheeses, cured meats, house-made pickles, and crusty bread.

$35

Truffle Mushroom Arancini

Crispy fried risotto balls filled with earthy truffle-infused mushrooms and gooey mozzarella, served with a rich aioli.

$22

Grilled Fremantle Octopus

Tender Fremantle octopus grilled to perfection, accompanied by a vibrant capsicum romesco and fresh rocket.