BrillanTaste

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in bagoong monamon and topped with crispy deep-fried pork belly.

$7

Dinengdeng

A light and healthy vegetable soup made with various local greens and vegetables, flavored with fermented fish sauce and often includes grilled or fried fish.

$6

Sinanglao

A hearty Ilocano beef innards soup, slow-cooked with ginger, garlic, and bile for a distinct bitter and sour flavor, perfect for a comforting meal.

$6

Poqui-Poqui

A unique Ilocano dish made from grilled eggplant, scrambled eggs, and tomatoes, sautéed together to create a flavorful and comforting side or main dish.

$5