Red's Sizzling House

Sizzling Sisig

A classic Filipino pulutan featuring finely chopped pork parts, onions, and chili, served on a sizzling hot plate with a fresh egg.

$7

Pinakbet with Bagnet

A hearty Ilocano vegetable stew made with bitter melon, eggplant, okra, and string beans, enriched with bagoong and crispy deep-fried pork belly.

$9

Sinigang na Hipon

A sour and savory Filipino soup with succulent shrimp, a medley of vegetables, and tamarind broth, perfect for a comforting meal.

$8

Grilled Liempo

Marinated pork belly grilled to perfection, offering a smoky flavor and tender, juicy meat, often served with a side of spiced vinegar.

$6