Brulé GastroKitchen

Pan-Seared Scallops

Perfectly seared jumbo scallops served with creamy risotto, asparagus, and a delicate lemon-butter sauce.

$36

Short Rib Pappardelle

Slow-braised short rib tossed with wide pappardelle pasta, wild mushrooms, and a rich red wine reduction.

$32

Grilled Filet Mignon

A tender 8oz filet mignon accompanied by roasted garlic mashed potatoes, seasonal vegetables, and a savory demi-glace.

$48

Key Lime Pie

A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.

$12