Brygga 11, Geir Skeie

Pan-Seared Halibut

Freshly caught halibut seared to perfection, served with seasonal asparagus, browned butter, and a delicate herb emulsion.

$55

King Crab Thermidor

Luxurious Norwegian king crab baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served in its shell.

$70

Local Mackerel Tartare

Finely diced fresh mackerel mixed with capers, shallots, dill, and a touch of horseradish, presented with crisp rye bread.

$38

Geir's Signature Fish Soup

A rich and creamy seafood soup brimming with various local fish, mussels, and vegetables, finished with fresh herbs.

$45