Bryn Woodlands House

Pan-Seared Welsh Lamb Rump

Succulent Welsh lamb rump, perfectly seared and served with seasonal root vegetables and a rich red wine jus.

$32

Conwy Mussels Marinière

Fresh mussels from nearby Conwy, steamed in white wine, garlic, and parsley, served with crusty artisan bread.

$24

Bryn Woodlands Fish Pie

A comforting pie filled with a medley of local white fish and salmon in a creamy sauce, topped with cheesy mashed potato.

$26

Sticky Toffee Pudding

A classic British dessert featuring a moist sponge cake made with dates, drenched in a warm toffee sauce, and served with vanilla ice cream.

$12