Buba

Pappa al Pomodoro

A rustic Tuscan bread and tomato soup, rich with basil and olive oil, embodying comforting Italian tradition.

$18

Cacciucco alla Livornese

A hearty fish stew featuring a variety of local seafood simmered in a rich tomato broth, served with toasted bread.

$32

Tagliatelle al Ragù di Cinghiale

Homemade tagliatelle pasta tossed in a slow-cooked wild boar ragù, a classic and robust Tuscan specialty.

$26

Cantucci e Vin Santo

Traditional Tuscan almond biscuits perfect for dipping into a sweet dessert wine, offering a delightful end to your meal.

$14