Buka African Kitchen

Domoda (Peanut Stew)

A rich and savory peanut butter-based stew, slow-cooked with your choice of tender meat (chicken or beef) and vegetables, served with fluffy white rice.

$15

Yassa (Onion Sauce)

A tangy and flavorful dish featuring marinated chicken or fish smothered in a piquant lemon and mustard-based onion sauce, typically served with rice.

$16

Benachin (Jollof Rice)

The iconic West African one-pot rice dish, simmered with tomato paste, various vegetables, and your choice of meat or fish, bursting with aromatic spices.

$14

Fish Afra

Succulent grilled fish, often barracuda or snapper, marinated in a spicy blend of herbs and spices, served with a side of fresh salad and optional chips.

$18