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Polishing the menu…
TONGAN FLAVORS, CULINARY EXCELLENCE, ISLAND VIBES
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Ota Ika
A refreshing Tongan classic featuring raw fish marinated in coconut milk, lime juice, and fresh vegetables.
$18
Lu Sipi
Tender lamb wrapped in taro leaves and slow-cooked in coconut cream, a rich and traditional Tongan delicacy.
$25
Pork Humba
A savory Filipino-inspired dish popular in Tonga, with slow-braised pork belly in a sweet and salty soy-vinegar sauce.
$22
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant and tangy mango salsa.
$28