Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF KUŞADASI
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Aegean Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Grilled Sea Bream
Freshly caught local sea bream, simply grilled to perfection and served with a lemon-herb dressing and seasonal vegetables.
$28
Lamb Tandir
Slow-cooked, tender lamb shank marinated in aromatic spices, falling off the bone and served with savory rice pilaf.
$25
Künefe
A classic Turkish dessert featuring shredded phyllo dough baked with unsalted cheese, soaked in sweet syrup and topped with pistachios.
$10