Bülent Ustanın Yeri

Grilled Sea Bream (Çipura Izgara)

A whole, perfectly grilled sea bream, seasoned simply to highlight its natural sweetness, served with a side of fresh greens and lemon.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of butter, creating a rich and aromatic dish.

$18

Meze Platter (Meze Tabağı)

A delightful assortment of cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves, perfect for sharing.

$15

Adana Kebab

Spicy hand-minced lamb kebab grilled on a skewer, served with lavash bread, grilled tomatoes, peppers, and onion salad.

$16