Yayla Restoran

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled with a touch of olive oil, lemon, and fresh herbs.

$22

Aegean Meze Platter

A delightful assortment of traditional Turkish appetizers including hummus, haydari, şakşuka, and stuffed vine leaves, perfect for sharing.

$18

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a rich tomato and garlic sauce, topped with melted kasar cheese and served bubbling hot.

$25

Lamb Shish Kebab (Kuzu Şiş)

Tender cubes of marinated lamb, skewered and grilled to perfection, accompanied by bulgur pilaf and grilled vegetables.

$20