Bunara

Peka od Hobotnice

Tender octopus slow-cooked under a 'peka' bell with potatoes, vegetables, and local herbs, a true Dalmatian specialty.

$35

Svježa Riba na Žaru

A selection of daily caught fresh fish, grilled to perfection with olive oil, garlic, and parsley, served with Swiss chard and potatoes.

$30

Crni Rižot

Traditional black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan cheese.

$22

Dalmatinska Pašticada

Slow-braised beef stew marinated in prošek wine and spices, served with homemade gnocchi, a rich and hearty classic.

$28