Konoba Loza

Peka ispod sača (Lamb or Veal)

Slow-cooked lamb or veal with potatoes and vegetables, prepared under a traditional bell-shaped lid for hours.

$28

Crni Rižot (Black Risotto)

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese.

$22

Grilled Adriatic Fish

Freshly caught whole fish from the Adriatic Sea, simply grilled with olive oil, garlic, and herbs.

$25

Pašticada s Njokima

A classic Dalmatian beef stew, slow-cooked in a rich, sweet, and sour sauce, served with homemade potato gnocchi.

$24