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Dalmatian Peka (Lamb or Veal)

Slow-cooked under a bell-shaped lid, this tender lamb or veal dish is infused with herbs, potatoes, and vegetables, a true Croatian culinary masterpiece.

$28

Grilled Adriatic Calamari

Freshly caught calamari from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley, served with a side of blitva (Swiss chard and potatoes).

$22

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine, a classic coastal delicacy.

$20

Pakoštane Fisherman's Platter

A generous assortment of the day's fresh catch, including various grilled fish, mussels, and prawns, perfect for sharing.

$35