Polishing the menu…
Polishing the menu…
CULINARY OASIS IN SAINT-FRANÇOIS
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Mahi-Mahi en Papillote
Fresh mahi-mahi baked in parchment paper with local herbs, cherry tomatoes, and a hint of white wine, served with seasonal vegetables.
$32
Colombo de Poulet
A rich and aromatic chicken curry stewed with traditional Caribbean spices, potatoes, and carrots, accompanied by fragrant basmati rice.
$28
Accras de Morue
Crispy and flavorful cod fritters, a classic Antillean appetizer, served with a spicy house-made dipping sauce.
$14
Tarte Tatin à l'Ananas
A delightful twist on the classic French dessert, featuring caramelized pineapple baked into a buttery pastry crust, served with vanilla bean ice cream.
$12