Burnt Orange

Featured dishes

Pan-Seared Barramundi

Freshly caught barramundi served with a vibrant mango salsa, asparagus, and a delicate lemon butter sauce.

$38

Slow-Cooked Lamb Shoulder

Tender, fall-off-the-bone lamb shoulder braised with rosemary and garlic, accompanied by creamy polenta and seasonal greens.

$42

Burnt Orange Pavlova

A classic Australian dessert reimagined with passionfruit curd, fresh berries, and a hint of orange zest.

$16

Sydney Rock Oysters

A half-dozen pristine Sydney Rock Oysters served natural with a shallot vinaigrette and fresh lemon.