Polishing the menu…
Polishing the menu…
A TASTE OF MELIANA'S COASTAL CHARM
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Paella Valenciana
A classic Valencian paella featuring tender chicken, rabbit, green beans, and garrofón beans, slow-cooked with saffron-infused rice to perfection.
$28
Arroz a Banda
A flavorful seafood rice dish where the fish broth is cooked separately, then used to prepare the rice, served with a side of fresh, local fish.
$32
Esgarraet
A traditional Valencian salad made with roasted red peppers, salted cod, garlic, and olive oil, offering a refreshing and savory starter.
$14
Fideuà de Mariscos
A delicious noodle-based dish similar to paella, loaded with an assortment of fresh prawns, mussels, and squid, cooked in a rich seafood broth.
$29