Cabana Bar

Daintree Delight Cocktail

A refreshing blend of local gin, muddled passionfruit, lime, and a hint of elderflower, garnished with a fresh mint sprig.

$18

Coral Sea Ceviche

Freshly caught local reef fish marinated in citrus juices with red onion, chili, and coriander, served with crispy plantain chips.

$22

Cairns Prawn Skewers

Grilled succulent prawns basted with a zesty garlic and herb butter, perfect for sharing as a light bite.

$26

Tropical Fruit Platter

A vibrant selection of seasonal tropical fruits sourced from local farms, including mango, pineapple, and dragon fruit.

$16