Polishing the menu…
Polishing the menu…
MIGUEL'S: PORT DOUGLAS'S COCKTAIL OASIS
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Daintree Delight
A refreshing blend of local gin, muddled with fresh passionfruit, lime, and a hint of elderflower, topped with sparkling wine.
$18
Cairns Cooler
Vodka infused with native Davidson plum, mixed with cranberry, a splash of ginger beer, and garnished with mint.
$17
Port Douglas Rum Punch
A potent concoction of dark and light Australian rums, pineapple juice, orange juice, grenadine, and a dash of bitters.
$19
Atherton Espresso Martini
Premium coffee liqueur, fresh espresso from Atherton Tablelands beans, and vodka, shaken to a creamy perfection.
$16