Polishing the menu…
Polishing the menu…
PORT DOUGLAS'S PREMIER YAKITORI AND COCKTAIL DESTINATION
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Assorted Yakitori Platter
A chef's selection of perfectly grilled skewers featuring chicken, wagyu, and seasonal vegetables, brushed with a savory tare sauce.
$32
Spicy Tuna Crispy Rice
Irresistible crispy rice cakes topped with finely diced spicy tuna, avocado, and a drizzle of sriracha aioli.
$24
Wagyu Beef Tataki
Thinly sliced, seared wagyu beef served with a ponzu dressing, garlic chips, and fresh scallions.
$28
Matcha Tiramisu
A delightful fusion dessert featuring layers of matcha-soaked ladyfingers, mascarpone cheese, and a dusting of green tea powder.
$14