Polishing the menu…
Polishing the menu…
PALM COVE'S ULTIMATE COCKTAIL OASIS
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Coral Sea Spritz
A refreshing blend of local Davidson Plum gin, elderflower liqueur, and sparkling wine, garnished with a twist of lime.
$18
Mango & Chilli Margarita
Fresh Queensland mango puree muddled with premium tequila, a hint of chilli, and a salted rim for a sweet and spicy kick.
$19
Bush Tucker Board
A curated selection of native Australian ingredients including kangaroo jerky, wattle seed dip, and quandong chutney with artisanal crackers.
$25
Prawn & Finger Lime Ceviche
Locally sourced prawns marinated in zesty finger lime and coconut milk, served with crispy plantain chips.
$22