Polishing the menu…
Polishing the menu…
BARÚ'S BEST BEACHFRONT COCKTAIL OASIS
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Ceviche de Pescado Fresco
A vibrant mix of local white fish marinated in lime juice, red onion, cilantro, and a touch of aji pepper.
$18
Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender inside, served with patacones and coconut rice.
$28
Coctel de Camarones
Succulent shrimp tossed in a tangy, slightly spicy cocktail sauce with avocado and fresh herbs.
$22
Arroz con Mariscos
A flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels.
$26