Polishing the menu…
Polishing the menu…
TOYOHASHI'S HIDDEN CULINARY GEM
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Toyohashi Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed rice.
$28
Atsumi Pork Katsu Teishoku
Crispy breaded Atsumi pork cutlet, deep-fried to perfection, accompanied by shredded cabbage and tonkatsu sauce.
$18
Mikawa Bay Sashimi Moriawase
A chef's selection of fresh, seasonal sashimi sourced directly from the nearby Mikawa Bay.
$32
Matcha Tiramisu
A delightful fusion dessert featuring layers of mascarpone cheese, matcha-soaked ladyfingers, and a dusting of green tea powder.
$9