Polishing the menu…
Polishing the menu…
A TASTE OF ITALY, MIKAWA STYLE!
Mikawa Pork & Mushroom Ragù Tagliatelle
Handmade tagliatelle tossed in a rich, slow-cooked ragù featuring succulent Mikawa pork and local forest mushrooms.
$22
Atsumi Peninsula Clam Vongole Bianco
Spaghetti perfectly al dente with fresh Atsumi Peninsula clams, garlic, white wine, and a hint of red chili.
$24
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Seasonal Vegetable Fritto Misto with Matcha Salt
A crispy assortment of lightly battered seasonal vegetables from local Toyohashi farms, served with a unique matcha-infused salt.
$18
Takenchi-style Margherita Pizza
A classic Margherita pizza elevated with a special blend of local cheeses and a delicate drizzle of regional olive oil.
$20