Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH TRADITIONAL JAPANESE FLAVORS
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Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed rice.
$32
Tempura Moriawase
A delightful assortment of seasonal vegetables and fresh seafood lightly battered and deep-fried to crispy perfection.
$28
Sashimi Gozen
A chef's selection of the freshest raw fish and seafood, expertly sliced and beautifully presented.
$45
Kaisen Don
A vibrant bowl of sushi rice topped with an array of fresh, thinly sliced seafood, including tuna, salmon, and scallops.
$35