Polishing the menu…
Polishing the menu…
SAVOR SEASIDE FLAVORS, TOYOHASHI STYLE
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Toyohashi Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed rice, a local delicacy.
$28
Atsumi Pork Katsu Teishoku
Crispy, breaded Atsumi pork cutlet served with shredded cabbage, miso soup, rice, and pickles.
$18
Naruto Sashimi Moriawase
A chef's selection of the freshest seasonal seafood, expertly sliced and beautifully presented.
$35
Local Clam Miso Soup
A comforting bowl of traditional miso soup brimming with succulent local clams and delicate tofu.
$9