Polishing the menu…
Polishing the menu…
CABO CORNER: WHERE MOROCCAN FLAVORS MEET OCEAN BREEZES
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Tagine de Poisson du Jour
A fragrant clay-pot stew featuring the freshest catch of the day, slow-cooked with preserved lemons, olives, and a medley of aromatic Moroccan spices.
$18
Brochettes Mixtes de Cabo
Succulent skewers of marinated beef, chicken, and kefta, grilled to perfection and served with a side of crispy frites and fresh salad.
$15
Salade Marocaine Fraîcheur
A vibrant and refreshing salad composed of diced tomatoes, cucumbers, onions, and bell peppers, dressed with a light vinaigrette and fresh herbs.
$9
Couscous aux Sept Légumes
Traditional Moroccan couscous steamed to fluffy perfection, served with a rich vegetable broth and a generous portion of seasonal vegetables.
$16