Café Alma Criola

Catch of the Day 'Grelhado'

Freshly caught local fish, expertly grilled and seasoned with island spices, served with a side of vegetables and rice.

$18

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew with corn, beans, sweet potato, and a choice of meat or fish.

$15

Lagosta Suada

Tender local lobster stewed in a rich tomato and herb sauce, a true indulgence for seafood lovers.

$25

Moqueca de Peixe

A flavorful fish stew prepared with coconut milk, dendê oil, peppers, and fresh cilantro, offering a taste of Afro-Brazilian influence.

$17