Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, CAPE VERDE CHARM
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Grilled Wahoo with Tropical Salsa
Freshly caught wahoo, grilled to perfection and topped with a vibrant salsa of mango, red onion, and cilantro.
$28
Cape Verdean Seafood Cataplana
A rich stew featuring an assortment of local seafood including lobster, shrimp, and mussels, slow-cooked with vegetables and aromatic spices.
$35
Dunas' Signature Grilled Octopus
Tender octopus marinated in garlic and herbs, expertly grilled and served with a side of sweet potato puree.
$26
Vegetarian Moqueca Baiana
A flavorful Brazilian-inspired stew with coconut milk, bell peppers, tomatoes, and local vegetables, served with rice.
$22