Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF RABIL
Catch of the Day 'Kulinarium Style'
Freshly caught local fish, pan-seared to perfection and served with a vibrant mango salsa and island-spiced rice.
$28
Cape Verdean Lobster Thermidor
Succulent local lobster baked in its shell with a rich creamy sauce, gratinated with cheese and served with seasonal vegetables.
$45
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Goat Stew with Funge
A hearty and flavorful slow-cooked goat stew, infused with local herbs and spices, accompanied by traditional cornmeal funge.
$22
Passion Fruit Mousse
A light and tangy mousse made with fresh local passion fruit, topped with a delicate berry coulis.
$10
