Polishing the menu…
Polishing the menu…
ELEGANT DINING, CAPE VERDEAN CHARM
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a vibrant mango salsa and a side of seasoned island vegetables.
$32
Cape Verdean Seafood Moqueca
A rich and creamy stew featuring a medley of local seafood, coconut milk, dendê oil, and fresh herbs, served with fluffy white rice.
$28
Tenderloin Medallions with Port Wine Reduction
Pan-seared beef tenderloin medallions, accompanied by asparagus spears, dauphinoise potatoes, and a luscious port wine reduction.
$38
Passion Fruit Cheesecake
A light and tangy cheesecake with a buttery biscuit base, topped with a refreshing passion fruit coulis, offering a perfect tropical finish.
$12