Polishing the menu…
Polishing the menu…
CARBONERAS' COASTAL GEM FOR COCKTAILS AND VIEWS
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, accompanied by quince paste and artisan crackers.
$18
Ensalada de Atún y Tomate
Fresh local tomatoes and succulent tuna belly, dressed simply with olive oil and sea salt.
$14
Patatas Bravas 'Marítimo'
Crispy fried potato cubes smothered in a spicy bravas sauce and a creamy aioli, a house specialty.
$10