Polishing the menu…
Polishing the menu…
CARBONERAS' COASTAL GEM FOR CRAFT COCKTAILS
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Gambas al Pil-Pil Skewers
Succulent local shrimp marinated in garlic, chili, and olive oil, grilled and served on skewers for easy enjoyment.
$16
Andalusian Gazpacho Shots
A refreshing, chilled tomato and vegetable soup, served in elegant shot glasses, perfect for a light, flavorful start.
$9
Miniature Iberian Pork Sliders
Tender slow-cooked Iberian pork shoulder with a tangy sauce, nestled in brioche buns with a hint of local cheese.
$18
Patatas Bravas with Aioli
Crispy fried potato cubes tossed in a spicy tomato sauce, generously drizzled with creamy garlic aioli.
$12