Polishing the menu…
Polishing the menu…
CARBONERAS' CROWN JEWEL FOR COASTAL COCKTAILS
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Gambas al Pil-Pil
Succulent local shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella Marinera
A traditional Spanish rice dish brimming with a generous assortment of fresh seafood including mussels, clams, and prawns, cooked to perfection.
$28
Atún Rojo a la Plancha
Perfectly grilled local red tuna steak, lightly seared to retain its tenderness, accompanied by seasonal vegetables.
$26
Mojito de Carboneras
A refreshing twist on the classic mojito, featuring local mint and a splash of Mediterranean citrus, ideal for a warm evening.
$12