Polishing the menu…
Polishing the menu…
MATOSINHOS SEAFOOD GEM: A LOCAL'S DELIGHT
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Bacalhau à Brás
A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with an assortment of fresh prawns, clams, mussels, and other local shellfish, cooked in a savory tomato-based broth.
$25
Grelhados Misto de Peixe
A generous platter of mixed grilled fish, showcasing the freshest catches of the day from Matosinhos, often including sardines, sea bass, and golden bream, simply seasoned and perfectly cooked.
$22
Polvo à Lagareiro
Tender roasted octopus served with 'batatas a murro' (punched potatoes) and generously drizzled with olive oil and garlic, a beloved traditional Portuguese preparation.
$23