Polishing the menu…
Polishing the menu…
MATOSINHOS'S SEAFOOD SECRET, SIMPLY IRRESISTIBLE
Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches.
$25
Polvo à Lagareiro
Tender grilled octopus served with 'punched' potatoes, garlic, and a generous drizzle of olive oil.
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$22
Robalo Grelhado
Whole grilled sea bass, simply seasoned to highlight its fresh flavor, often served with boiled potatoes and vegetables.
$28