Polishing the menu…
Polishing the menu…
MATOSINHOS' SEAFOOD TREASURE, A CULINARY JOURNEY
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Sardinhas Assadas com Broa
Grilled fresh sardines served with traditional Portuguese corn bread, a classic and beloved local specialty.
$18
Polvo à Lagareiro
Tender octopus roasted with olive oil, garlic, and potatoes, a quintessential dish from the region.
$26
Bacalhau à Brás
Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, a comforting and flavorful staple.
$22
Tábua de Conservas Premium
A curated tasting board featuring a selection of their finest artisanal canned fish, accompanied by crusty bread and olives.
$24